*Hygienic Rules COVID19

In the current context of the spread of SARS-COV-2 coronavirus causing Covid-19 disease, researchers and competent authorities are monitoring the transmission of this virus. According to the World Health Organization, WHO so far, no data have been found to prove that food can be potential sources of transmission.

Regarding the food safety, WHO has issued precautionary recommendations, including tips on how to follow good hygiene practices.

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