Passeurs de culture, Passeurs. Erasmus+

SEEDing Successful young female entrepreneurs for a green world by regenerative agriculture, SEEDS. Erasmus+

Strategies to improve the qualification of Hotel Restaurant Catering staff on food safety and hygiene practices, HORECA-FS. Erasmus+

Territorial Circular Systemic Solution for the Upcycling of Residues from the Agrifood Market, AGRO2CIRCULAR. H2020

Increasing Food Literacy Competencies of Adults, FOODTR. Erasmus+

Enhancing Social Inclusion of Youth Through Employment in Agri-Food Sector, AGRIFOOD. Erasmus+

Circular economy applied to the treatment of table olives brines based on solar evaporation, LIFE SOLIEVA. Life

Improved Support to Entrepreneurial Development in Rural Areas, AZERBAIYÁN. Europeaid

Validation of adsorbent materials and advanced oxidation techniques to remove emerging pollutants in treated wastewater, LIFE CLEAN UP. Life

Advanced filtration technologies for the recovery and later conversion of relevant fractions from wastewater, AFTERLIFE. H2020
