Innovative and Sustainable Cluster for Olive Vlaue Chain
Passeurs de culture, Passeurs. Erasmus+
SEEDing Successful young female entrepreneurs for a green world by regenerative agriculture, SEEDS. Erasmus+
Strategies to improve the qualification of Hotel Restaurant Catering staff on food safety and hygiene practices, HORECA-FS. Erasmus+
Territorial Circular Systemic Solution for the Upcycling of Residues from the Agrifood Market, AGRO2CIRCULAR. H2020
Increasing Food Literacy Competencies of Adults, FOODTR. Erasmus+
Enhancing Social Inclusion of Youth Through Employment in Agri-Food Sector, AGRIFOOD. Erasmus+
Circular economy applied to the treatment of table olives brines based on solar evaporation, LIFE SOLIEVA. Life
Improved Support to Entrepreneurial Development in Rural Areas, AZERBAIYÁN. Europeaid
Validation of adsorbent materials and advanced oxidation techniques to remove emerging pollutants in treated wastewater, LIFE CLEAN UP. Life
