Innovative and Sustainable Cluster for Olive Vlaue Chain
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Passeurs de culture, Passeurs. Erasmus+
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SEEDing Successful young female entrepreneurs for a green world by regenerative agriculture, SEEDS. Erasmus+
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Strategies to improve the qualification of Hotel Restaurant Catering staff on food safety and hygiene practices, HORECA-FS. Erasmus+
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Territorial Circular Systemic Solution for the Upcycling of Residues from the Agrifood Market, AGRO2CIRCULAR. H2020
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Increasing Food Literacy Competencies of Adults, FOODTR. Erasmus+
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Enhancing Social Inclusion of Youth Through Employment in Agri-Food Sector, AGRIFOOD. Erasmus+
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Circular economy applied to the treatment of table olives brines based on solar evaporation, LIFE SOLIEVA. Life
![](https://www.ctnc.eu/wp-content/uploads/2020/12/green-olives-with-olive-branch-2021-08-26-22-28-52-utc.jpg)
Improved Support to Entrepreneurial Development in Rural Areas, AZERBAIYÁN. Europeaid
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Validation of adsorbent materials and advanced oxidation techniques to remove emerging pollutants in treated wastewater, LIFE CLEAN UP. Life
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